What is multiflora honey, and why does it matter in Nuttb Honey Nuts?

Not all honey is the same, and the type used in a honey-coated snack changes both the taste and the nutrition story. Nuttb Honey Nuts uses multiflora honey — here's what that actually means.

Multiflora vs monofloral honey

Monofloral honey (like Manuka) comes from bees foraging on a single flower species, giving it a distinct, often stronger flavour and specific compounds tied to that flower. Multiflora honey, by contrast, comes from bees foraging across many different flowering plants in a region — giving it a milder, more rounded flavour and a broader mix of the trace antioxidants and nutrients each flower type contributes.

Why it works well for a nut coating

Because multiflora honey has a gentler, less overpowering flavour than a strong monofloral honey, it lets the taste of the cashews, almonds and pistachios come through, rather than being masked by an intense single-flower honey taste. It's also generally more accessible and sustainable to source regionally, since bees aren't restricted to one crop's flowering season.

What this means for you

When a product lists "multiflora honey" rather than just "honey," it's a signal that real, traceable honey went into the coating — not a processed sugar syrup engineered to taste like honey. That's the difference Nuttb built Honey Nuts around.

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