Nuttb Healthy Living | Honey Nuts & Dry Fruit Guides
Practical guides on honey nuts, dry fruits, nutrition, healthy snacking, recipes and product comparisons for Indian families from Nuttb.
Best Dry Fruits for Winter: Anjeer, Walnuts, Dates & Honey Nuts Guide
Cooler December mornings, Christmas baking and New Year travel – here are the best dry fruits for winter in India, how much to eat...
Nov 03 2026
Star Anise (Thakkolam) Uses: Biryani, Garam Masala & Kerala Cooking Guide
Thakkolam, chakra phool or star anise – here is how to use this star-shaped spice in biryani, garam masala and Kerala curries, how much...
Nov 03 2026
Soaked Almonds vs Raw Almonds: Which Is Better and How Many Per Day?
Should you soak your badam or eat them raw? Compare soaked and raw almonds for taste, texture and convenience, learn the right way to...
Nov 03 2026
Green Cardamom 7–8 mm Grades: How to Identify Bold Idukki Elaichi
What does 7–8 mm bold cardamom actually mean? A simple guide to Idukki elaichi grades, how to spot fresh pods, how much to use...
Nov 03 2026
Cashew Grades Explained: W180 vs W240 vs W320 – Which Kaju Should You Buy?
W180, W240 and W320 tell you how big your cashews are. Here is a simple guide to cashew grades, which size suits snacking, gifting...
Nov 03 2026
Pumpkin vs Sunflower vs Watermelon Seeds: Which Snack Seed Is Best?
Three popular snacking seeds, three different strengths. Compare pumpkin, sunflower and watermelon seeds and learn how to roast and use each.
Nov 02 2026
Black Raisins With Seed vs Seedless: Which Should You Buy?
Afghani black raisins come with seed or seedless. Here is how they differ in taste and use, how to soak them, and when to...
Nov 02 2026
Chile Walnuts Guide: Benefits, Daily Portion, Uses and Storage
Light-coloured Chile walnut kernels are mild, buttery and rich in plant omega-3. Here is how many to eat, how to soak them and how...
Nov 02 2026